The Bruery

The Bruery is a producer of premium specialty craft beers. The company specializes in barrel-aged and sour beers, and creates complex flavors from simple ingredients.


The Bruery team never stops challenging itself to develop distinctive and imaginative beers, constantly pursuing improvement and innovation.

So Happens It’s Tuesday is a dark and delicious bourbon barrel-aged imperial stout, with subtle roast and pronounced notes of oak, vanilla, and chocolate.  1 of 3
The Bruery specializes in experimental sour and barrel-aged beers.  2 of 3
Orchard Wit is a tart wheat beer, brewed with orange zest and coriander, and aged in an oak foeder for several months. 3 of 3

The Bruery is an award-winning southern Californian craft brewery that specializes in experimental sour and barrel-aged beers. Established in 2008, the company is led by founder and CEO Patrick Rue.

The company produces over 100 different beers annually, offering a range of styles through The Bruery, Bruery Terreux, and Offshoot Beer Co. brands.

The Bruery’s membership “society” program provides passionate fans of craft beer exclusive access to limited-edition beers. Customers can also sample The Bruery’s latest releases at company-owned tasting rooms in Orange County, CA, and Washington, DC, or purchase them at specialty retailers throughout the U.S.

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