The Bruery

The Bruery is a producer of premium specialty craft beers. The company specializes in barrel-aged and sour beers, and creates complex flavors from simple ingredients.

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The Bruery team never stops challenging itself to develop distinctive and imaginative beers, constantly pursuing improvement and innovation.

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So Happens It’s Tuesday is a dark and delicious bourbon barrel-aged imperial stout, with subtle roast and pronounced notes of oak, vanilla, and chocolate.  1 of 3
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The Bruery specializes in experimental sour and barrel-aged beers.  2 of 3
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Orchard Wit is a tart wheat beer, brewed with orange zest and coriander, and aged in an oak foeder for several months. 3 of 3

The Bruery is an award-winning southern Californian craft brewery that specializes in experimental sour and barrel-aged beers. Established in 2008, the company is led by founder and CEO Patrick Rue.

The company produces over 100 different beers annually, offering a range of styles through The Bruery, Bruery Terreux, and Offshoot Beer Co. brands.

The Bruery’s membership “society” program provides passionate fans of craft beer exclusive access to limited-edition beers. Customers can also sample The Bruery’s latest releases at company-owned tasting rooms in Orange County, CA, and Washington, DC, or purchase them at specialty retailers throughout the U.S.

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